From Closing to Table
Client Dinners
Recipes
Client Reviews
About
Contact
Client Dinners
Recipes
Client Reviews
From Closing to Table
About
Contact
MAINS
Featured
Apr 4, 2019
Butternut Squash & Pine Nut Ravioli with Sage-Butter Sauce
Apr 4, 2019
Apr 4, 2019
Apr 4, 2019
Pan Roasted Bass with Roasted Brussels Sprouts + Cauliflower Hash with Potato Purée
Apr 4, 2019
Apr 4, 2019
Nov 19, 2018
Asian Inspired Grilled Skirt Steak with Parsnip, Roasted Garlic, and Potato Purée with Asparagus
Nov 19, 2018
Nov 19, 2018
Nov 13, 2018
Three Cheese Beet Ravioli with Brown Butter and Sage
Nov 13, 2018
Nov 13, 2018
Dec 28, 2017
Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens
Dec 28, 2017
Dec 28, 2017
Dec 28, 2017
Caraway Salmon with Rye Berry-and-Beet Salad
Dec 28, 2017
Dec 28, 2017
Dec 7, 2017
Pork Tenderloin with Spinach, Butternut Squash & Hazelnuts
Dec 7, 2017
Dec 7, 2017
Nov 9, 2017
Taleggio Ravioli with Garlic Butter Kale & Mushroom Sauce
Nov 9, 2017
Nov 9, 2017
Nov 9, 2017
Scallops with Butternut Squash Caponata
Nov 9, 2017
Nov 9, 2017
Jul 25, 2017
Pescado con Coco with Herbed Israeli Couscous
Jul 25, 2017
Jul 25, 2017
Jul 11, 2017
Sole Meuniere with Ratatouille
Jul 11, 2017
Jul 11, 2017
Jul 11, 2017
Seared Duck Breast with Potato Dauphinois
Jul 11, 2017
Jul 11, 2017
May 18, 2017
Eggs Benedict
May 18, 2017
May 18, 2017
May 11, 2017
Shakshuka
May 11, 2017
May 11, 2017
Mar 23, 2017
Black Cod with Concentrated Tomatoes and Caramelized Fennel
Mar 23, 2017
Mar 23, 2017
Mar 17, 2017
50 Hour Sous Vide Short Ribs
Mar 17, 2017
Mar 17, 2017
Mar 17, 2017
Beef Wellington
Mar 17, 2017
Mar 17, 2017
Mar 16, 2017
Filet in Red Wine Demi Glace
Mar 16, 2017
Mar 16, 2017
